Marpha, at about 2,670 m in the Kali Gandaki valley just south of Jomsom, is one of the most charming villages in Nepal. Its narrow, flagstone streets are lined with whitewashed Thakali houses with flat roofs stacked with firewood, and its slopes are covered in apple orchards. Marpha apples, apple brandy, cider and dried fruit are famous across Nepal.
Quick answer: Marpha (about 2,670 m) is about 30 minutes by road from Jomsom, and a highlight of the Annapurna Circuit descent. Try the apple products, visit the monastery above the village, and eat Thakali dal bhat. Best time: March–May and September–November; apple harvest in autumn.
Marpha at a glance
| Fact | Details |
|---|---|
| Altitude | About 2,670 m |
| People | Thakali |
| Known for | Apples, apple brandy, whitewashed architecture |
| Access | About 30 minutes by road from Jomsom |
| Best time | March–May, September–November |
Things to do
- Walk the whitewashed lanes and the monastery above the village.
- Taste apple brandy, cider and apple pie.
- Buy dried apples and apricots.
- Eat Thakali dal bhat, famous across Nepal.
Trips and guides
Plan your visit
Marpha is a delicious stop in the Kali Gandaki valley. Contact us and our Kathmandu team will help you plan it.