Chitlang is a peaceful farming valley in Makwanpur district, just beyond the Kathmandu Valley rim. It lies on the old walking route that traders, porters and even early visitors used to reach Kathmandu from the plains. Today it is known for village homestays, goat cheese, orchards and its proximity to Kulekhani (Indrasarovar) reservoir.
Quick answer: Chitlang is about 2–3 hours by road from Kathmandu, or reachable on foot over the hills. Stay in a homestay, taste local cheese, and visit Kulekhani lake. Best time: October–April.
Chitlang at a glance
| Fact | Details |
|---|---|
| District | Makwanpur |
| Known for | Homestays, goat cheese, historic trade route |
| Nearby | Kulekhani (Indrasarovar) reservoir, Daman |
| From Kathmandu | About 2–3 hours |
| Best time | October–April |
Things to do
- Stay in a village homestay.
- Walk the valley and nearby ridges.
- Visit Kulekhani lake.
Trips and guides
Plan your visit
Chitlang is a perfect quiet weekend from Kathmandu. Contact us and our Kathmandu team will help you plan it.